Thursday 2 June 2011

Steam Brinjal With Bonito Flakes


Ingredients
2 brinjals-sliced and soak in salt water

Seasoning sauce: 1 tbsp light soya sauce
                           1 tbsp fried garlic with oil
                           Some bonito flakes

Method
1.Drain the brinjal place brinjal on a plate steam over boiling water for 15 to 20 minutes till brinjal is soft
2.Drain away the water from the plate of brinjal after steaming pour soya sauce and garlic over the brinjal top with bonito flakes serve hot.

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