Ingredients
2 brinjals-sliced and soak in salt water
Seasoning sauce: 1 tbsp light soya sauce
1 tbsp fried garlic with oil
Some bonito flakes
Method
1.Drain the brinjal place brinjal on a plate steam over boiling water for 15 to 20 minutes till brinjal is soft
2.Drain away the water from the plate of brinjal after steaming pour soya sauce and garlic over the brinjal top with bonito flakes serve hot.
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