Steam Long Cabbage With Chinese Sausage

Ingredients

150 gms long cabbage-washed and sliced
1 chinese sausage-peeled the plastic-like outer skin and sliced thinly
1 tbsp chopped fried garlic with oil
100 ml water
1 tbsp light soya sauce
1 tbsp oyster sauce

Method
1.Put cabbage into a big deep bowl top it with sausage and add the rest of the ingredients.
2.Steam the cabbage for at least 20 to 30 minutes till cabbage is soft.
3.When ready garnish with some more fried garlic.
4.Serve hot.