Pan Fried Sutchi Fillet With Mango and Kiwi Salsa

Ingredients
2 slices fish fillet-marinade with some salt and pepper
Some cornflour for dusting on fish before pan fried

1 mango-peeled and diced
1 gold kiwi-peeled and diced
1 shallot chopped
1 tbsp olive oil
1 tbsp lime juice
1 tsp ground black pepper
1/2 tsp salt

Method 
1.Heat up kuali with oil and pan-fried the fish fillet till golden brown.
2.Combine all ingredients for mango salsa and mix well.
3.Chill in fridge for 30 minutes and serve garnish with some mint leaves.
4.Serve with the fish fillet.A very refreshing dish.