Ingredients
3 chicken thigh
Sauce(mixed)
2 tbsp water (use the stock from boiling the chicken)
2 tbsp black vinegar
1 tbsp sugar
1 tsp salt
1 tbsp hua teow wine
1 tbsp chopped ginger
2 stalks coriander leaves chopped
1 red chilli seeded and chopped
Method
1.Wash chicken put into boiling water and cook for 20 minutes.Remove from heat and leave to stand for 15 minutes.Dish and drain. Cut into pieces and arrange onto a serving plate.
2.Put sauce ingredients into a mixing bowl add chopped ginger, coriander leaves,red chilli and mix well.Pour sauce over chicken and serve.
Please note the stock from boiling the chicken use it to cook soup very sweet.A simple and easy recipes.
No comments:
Post a Comment