Wholemeal Roll

                                    

                                           The rolls fresh from oven after glazing with butter

  I serve these rolls with some sardine fillings and dried prawn sambal with cucumber my favourites.A very healthy and very soft rolls very yummy.Hope you all will try to made your own bread at home. Enjoy!     

Ingredients 
A           80 gm     bread flour
              55gm      boiling water
B          180gm     bread flour
             140gm     wholemeal flour
             1tsp         molasses
             20gm       sugar
             8 gm        salt
             5gm         instant yeast
C         190gm      cold water
D          25gm       butter

METHOD
1. Add boiling water from A into flour,mix until well-blended to form dough.Cover and set aside to cool.Keep it into refrigerator for at least 12 hours.(do this the night before)
2. Mix B until well mixed .Add in C and knead to form rough dough.Add in A and knead until well-blended.
3. Add in D, knead to form elastic dough.
4. Let it proof for 40 minutes.
5. Divide dough into 40 gm each and mould it round.Let it rest for 10 minutes.
6. Mould into what ever shape you like.
7. Place it onto a greased pan. Let it proof again for 45minutes.
8. Bake at 200*C for 12-15 minutes.Brush with Butter after baking to get a shiny finish.

These recipes was taken from Magic Bread By Alex Goh using gelatinized dough to made bread without adding bread improver which you will get a soft and springy bread.