Pan -fried Pork with Oyster Sauce

Ingredients
200 gms lean pork -sliced
Marinade: 1 1/2 tbsp oyster sauce
                  1 tbsp light soya sauce
                  1 tbsp dark soya sauce
                  1 tsp Lea and Perrins sauce
                  1 tsp sugar
                  1 tsp sesame oil
                  1 tsp pepper
                  1 tbsp cornflour

Method
1.Marinade pork slices with the marinates for at least an hour.
2.Heat wok with 2 tbsp oil.
3.Add pork slices fry till cooked.
4.Sprinkle with a little sugar over the pork fry for a little while more.
5.Dish up and serve hot.