Blanch Vegetables with Miso Sauce

Ingredients
1 packet spinach/lady's finger
2 tbsp white sesame seeds- already fried
1 tbsp white miso
1 tbsp Thai chilli sauce
1 tsp sesame oil

Method
1.Boil a pot of water add 1 tsp oil and a pinch of salt to blanch the vegetables till cook.
2.Drain the vegetables well.
3.Mix sesame seeds,miso and Thai chilli sauce with some water from boiling the vegetables and mix well lastly add in the sesame oil.
4.Pour sauce over the vegetables and serve hot.

A simple and easy recipes and healthy too.Enjoy!