These are the dumplings i made today.The yellow ones are with sambal dried prawns,the one behind are nyonya and the other one is brown rice with herbal chicken. The brown rice dumpling is the best still haven't made the traditional 5 spice bak chang yet maybe next week.Enjoy!

Recipes for the Brown Rice With Herbal Chicken Dumpling

Ingredients A

400 gms Glutinous rice -wash and soak for half an hour
150 gms Brown rice-wash and soak for half an hour
1 tsp salt
2 tbsp light soya sauce
1 tsp five spice powder
4 tbsp cooking oil

Ingedients B Filling
400 gms boneless chicken thigh meat-cut into bite size pieces
20 gms Dang Qui-soaked to soften,chopped finely
20 gms Qi zi-washed
30 gms white fungus-soaked to soften, cleaned and cut to bite size pieces
1 tsp salt
2 tsp chicken stock granules
1 tbsp light soya sauce
2 tbsp cornflour

Bamboo leaves 40 pieces--boiled to soften and wash clean
Hemp string

Method
1.Rice-Combine all ingredients A together.
2.Filling-Combine all the filling ingredients in a large bowl mix well and marinade for 30 minutes.
3.To made dumpling: Overlap two pieces of bamboo leaves, fold into cone shape.Fill cone with 1 tbsp rice then 1 tbsp filling, top up with 1 tbsp rice. Wrap and secure with string.
4.Boil dumplings in plenty water over medium heat for 2 hour.