Coffee Chicken

Last week i bought a new recipe book Flavours From My Kampung by Bryan Ong.
I tried  this coffee chicken recipe, not bad with a nice coffee aroma.


Ingredient
1 chicken

Spices Ingredient
2 star anise
2 cinnamon sticks
2 pandan leaves
30 gm ginger-sliced


Seasoning
1 tbsp instant coffee granules
4 tbsp light soya sauce
500ml water
1 tbsp rock sugar
1 tbsp dark soya sauce

1 tsp cornstarch water for thickening

Method
1.Put spices and seasoning ingredients into a wok and bring to boil.Lower the heat and simmer for 10 minutes.
2.Add in chicken cover with lid and simmer at low heat for 30 minutes.Turn over the chicken halfway through cooking.
3.Remove chicken cut into pieces and arrange onto serving plate.
4.Bring coffee sauce to boil. Thicken with cornstarch and pour sauce over chicken. Serve.