Fried Buah Petai with Meat and Prawns

This is our family favorite dish usually people fry buah petai with sambal chillies but we like it this way.

Ingredients

200gms fresh prawns-peeled but leave tail intact
150gms pork belly-sliced
1 big onion-sliced
1 packet buah petai-split open and soaked in water for 20 minutes
6 chilli padi-sliced
2 tbsp fish sauce
1 tsp sugar
100ml water
1 tsp cornflour mix with 2 tsp water for thickening
3 pips garlic -chopped

Method
1.Heat up kuali with 2 tbsp oil fry garlic till fragrant.Add big onion fry for awhile.
2.Add meat and prawns fry till cooked.
3.Then add chilli padi and buah petai.
4.Add fish sauce,sugar stir fry for awhile more.Add water.
5.Lastly add cornflour solutions to thicken the sauce.
6.Serve hot with rice.