Sunday, 10 April 2011

Fast and easy cooking with ready spice mixes.




Last weekend my sis-in-law and niece came over for dinner.I cook some dishes using the ready spice mixes bought from Penang.My sis bought it from a vegetable store from Air Itam market.Usually when i go back to Penang i will bring back some and kept it in the freezer.These were brought over by my niece when she go back recently.Thanks Valerie for carry the stuff. These spices are really yummy and very easy to cook.

Curry Kapitan Chicken
 
Ingredients
1 chicken cut into bite size pieces
1 packet coconut milk 250gms-i bought Heng Guan Brand
150ml water
1 packet curry kapitan ready spice mix
Some mint leaves for garnishing
Some fried shallots crisps

Method
1.Put chicken,water and curry kapitan spice mix in a kuali and cook on medium heat till chicken is cooked through.Stir on and off in-between.
2.Add coconut milk and bring it to boil again using low heat.
3.Lastly add some shallot crisps.
4.Serve garnish with some mint leaves.

My sis-in-law and my family enjoy eating it.









\\\\\\\\\

No comments:

Post a Comment