3 Dishes 1 Soup Meal

These are the 3dishes 1 soup meal that i cook for our dinner tonight.Total budget for these dishes cost approximately $18.70.I would like to share the recipes for the Braise Bittergourd with Pork Ribs.As with the rest of the recipe they are simple homecooking dishes of Fried Broccoli with King Mushrooms,Fishballs and long cabbage soup and store bought Chicken Ngoh Hiang which i used my AirFryer to fried it,it is really very crispy after frying without addding oil at all.

Braised Bittergourd with Pork Rib

Ingredients
300 gms pork ribs
1 white bittergourd from Taiwan (bought from NTUC) cut into bite size pieces
A few black fungus (soaked in water first)
3pips garlic chopped
1 tbsp oil
1 tbsp fermented red beancurds
1 tbsp hua tiao chiew
1 tsp sesame oil
300ml water

Method
1.Heat up oil in a kuali add chopped garlic fry till fragrant then add in fermented red beancurd to fry for awhile.
2.Add black fungus and porkribs to fry also.
3.Add water and braise for 10 minutes then add bittergourd.
4.Cook till porkribs are soft.Lastly add hua tiao chew and sesame oil.
5.Dish up and serve hot.

Hope you all will like these dishes which is very simple and easy to prepare.