Steamed Tang Hoon Prawn

Ingredients
200 grams medium size prawns
2 small bundle tanghoon
2 pips garlic-chopped
Sauce-2 tbsp light soya sauce
           2 tbsp hua tiao chiew
           1 tbsp sesame oil
           100 ml water
           a dash of pepper

Method
1.Wash prawns snipped off eyes and feelers and made a slit at the back of the prawn remove the intestines of the prawns.
2. Rinse the tanghoon with water no need to soak the tanghoon.
3.Add 1tbsp oil to chopped garlic and microwave on high power for 2 minutes.Set aside for use later.
4.Prepare a steamer to steam the prawns.
5.Place tanghoon on a plate put prawns on top of tanghoon put fried garlic at the slit of the prawns.
6.Pour sauce over the prawns.Steam for 7 minutes.Serve hot.