Ingredients
3 flower crabs-washed and cut into pieces
2 cups rice
2 cups water- use the same rice-cooker cup that you measure the rice
2 shallots-chopped
2 garlic-chopped
1 thumb size ginger-shred finely
3 tbsp oil
3 tbsp fried shallots crisps
Seasoning sauce
2 tbsp light soya sauce
1 tbsp dark soya sauce
1 tbsp hua tiao chew(rice wine)
1 tsp chicken stock granules
1 tsp sugar
1 tsp pepper
half tsp salt
Method
1.Wash rice and drain well.
2.Mix together all the seasoning sauce.
3.Heat up kuali add oil fry garlic,shallots and ginger till fragrant and lightly browned.
4.Add rice and fry for awhile before adding the seasonings sauce.
5.Then add the flower crabs to fry for awhile then add 2 cups of water let it boil.
6.Use kuali cover to cover the kuali.Cook on medium heat till water is almost dry switch the fire till very small fire and let the rice cook completely till dry.Then switch off the fire.After 5 minutes use chopsticks to fluff up the rice.
7.Serve hot and garnish with fried shallot crisps
Enjoy!
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