2 whole chicken legs chopped into bite size pieces
10 gm black fungus
20 medlar seeds
5 pieces dang gui
Seasoning
3 tbsp wine
1 tbsp ginger juice
1 tsp salt
1/2 tsp sesame oil
1 tbsp oyster sauce
1/2 tbsp cornflour
METHOD
1. Place chicken seasoning and black fungus into a big bowl ,mix well.
2. Arrange no.1 on a plate. Scatter medlar seeds on top. Place dang gui on surface.
3. Steam chicken over rapidly boiling water for 15 to 20 minutes till chicken is cooked .Serve hot.
Cook this for lunch, recipes from Y3K book a simple and easy dish to prepare and delicious too.
I use half chicken instead of chicken legs.
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