Ipoh Chee Cheong Fun

INGREDIENTS
2 tbsp oil
1 tbsp chopped garlic
200 gm minced meat
4 dried mushroom-soaked and chopped

SEASONING
3 tbsp oyster sauce
2 tbsp light soya sauce
1/2 tsp salt
1 tsp pepper
1 tbsp sesame oil
1 tbsp dark soya sauce
600ml water

2 tbsp cornflour mixed with
4 tbsp water for thickening

SERVE
10 pieces chee cheong fun
2 tbsp fried shallots
2 tbsp chopped spring onions
4 tbsp dried sambal chilly paste

METHOD
1. Heat oil and fried garlic,addd minced meat and mushrooms fried till fragrant.
2.Add seasoning and bring to boil.Lower heat and simmer for 20 minutes. Thicken with cornstarch.
3. Cut chee cheong fun into pieces and pour sauce over,garnish with fried shallots and spring onions on top add chilly sauce as well.