Ikan Tempra

 Cook this today after reading the recipes from Mind Your Body paper yesterday.A nice citrus taste fish dish.

INGREDIENTS
3 tbsp oil
3 kembong fish
2 red onions-sliced
1 tbsp dark soya sauce
1 tbsp sugar
5 kasturi limes juices
1/2 cup water
2 kaffir lime leaves
3 red or green chillies

METHOD
1. Heat oil and fry fish till brown on both sides.Leave aside first.
2. Add more oil and brown onions till soften and caramelise.
3. Add soya sauce.sugar ,lime juices and water.Add lime leaves.
4. Bring mixture to boil and cook till sauce thicken.Taste and adjust seasoning i add a pinch of salt.
5. Pour sauce over fish and serve with rice .