Fried Long Beans with Salted Egg Yolk and Daun Limau Perut

After trying this dish from BaliThai i came back and try to replica this dish quite close but not so oily then the restaurant ones i think they deep fried the long beans first before frying with the sambal and salted egg yolk.

INGREDIENTS
1 bundle of longbeans-cut into long strips
8 pieces of daun limau perut leaves (leprous lime leaves)
2 salted egg yolks
Spices Ingredients(to blend all the ingredients together)
5 fresh red chillies
5 shallots
3 pips garlic
1 tbsp belachan
2 tbsp dried prawns soaked till soften

Method
1. Heat up 4 tbsp oil and fry the blended ingredients till fragrant.
2. Add in salted egg yolk and daun limau perut and fry for awhile more till fragrant.
3.Add in long beans and fry till long beans changes colour .
4.Dish up and serve hot.