Baked Peppery Minced Meat Dumplings

Skin A
400 gm plain flour
1/2 tsp instant yeast
2 tbsp sugar
1/2 tsp salt
230 ml water
1 tbsp oil


Skin B
100 gm plain flour
40 gm oil

FILLING(Mixed and divide into 16 portions)

500 gm minced meat
1 tbsp black pepper
150 gm spring onions-chopped
1/2 tsp salt
1 tsp sesame oil
1 tbsp cornflour
1 tbsp shaoxing wine

Some sesame seeds 
1 egg beaten

METHOD
1. Skin A Combine all ingredients except oil mix well. Add oil and knead into a smooth dough.Cover with wet cloth and leave to rest.
2. Skin B Combine all ingredients and mix into a dough.Divide into 16 portions.
3. Divide skin A into 16 portions. Wrap B with A.Flatten the dough, roll up, flatten and roll up again.
4. Roll out dough into round and wrap with fillings. Flatten dough slightly.
5. Arrange dumplings onto baking tray. Glaze with egg and coat with sesame seeds.Cover with wet cloth and rest for 20 minutes.
6. Preheat oven to 190* C. Bake for 20 minutes until golden brown. Serve hot.