Braised Chicken

                                            The braise chicken before adding the sauce

                                                     Braised Chicken after adding the sauce
  A very easy to prepare chicken dish and taste good as well recipes taken from Y3K Recipes

INGREDIENTS
3 whole chicken legs
INGREDIENTS for Braising
400ml water
60ml soya sauce
2 tbsp dark saoya sauce
60gm rock sugar
12 pips garlic ( leave skins on)
10 black peppercorns (crushed lightly)
1/4 tsp salt
For thickening (mixed Together)
1 tbsp cornflour
1 tbsp water

METHOD
1. Rince chicken pat dry and rub with a little salt i omitted it .
2. Bring braising sauce to a boil add in chicken and cook over medium heat for 25 minutes with a cover.Turn chicken a few times to ensure they are well-coated in colour.Remove chicken to cool well.Chop into pieces.
3. Thicken sauce and drench over chicken and serve.