The sago kueh soaking in a pot of water
The sago kueh after draining and ready to be fried
These is the fried sago kueh ready for eating i ate it straight away so yummy exactly like my mother's cos my mum is very good with this recipes very happy to be able to replica her recipes cos her recipes is agak agak one.My kueh is very QQ.Sorry i am not sharing this recipes cos is my mum heirloom dish and i am going to cook another of her dish Acar Fish soon when i go back to Penang next week cos unable to find this type of fish in Spore my brother already bought the fish for me.
Thanks for dropping by my blog. The shop is Sun Lik.
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