Honeydew With Sago Desserts

Made this dessert during the Hari Raya public holiday yummmy.

Ingredients
1 honeydew
50 gm sago-cooked till cooked and run under running tap keep aside for later use
1/4 tub of vanilla flavoured ice-cream


1. Half honeydew cut into small cubes and the balance half use a blender to blend it till fine.
2. Add sago,cube honeydew and ice-cream to the blended honeydew and keep in fridge till well chilled before serving.Enjoy!