Spare Ribs In Black Vinegar Sauce

Try this spare ribs dish from one of the recipes book that i like Yum Yum. A very rich aroma of vinegar if you like black vinegar you will like this dish quite nice according to my husband.

Ingredients:

2 tbsp oil
8 shallots, peeled
5cm cinnamon stick
700gm spare ribs,cut into pieces
2 star anise
Seasoning
150ml black vinegar
3 tbsp light soya sauce
3 tbsp sugar
600ml water

Method
1. Heat up oil and saute shallots until aromatic.Add in star anise,cinnamon and stir-fry until fragrant.
2. Add spare ribs, seasoning and bring to boil. Lower the heat and continue to cook until sauce has thickened.Dish up and serve hot.