Pan Fried Drunkard Chicken Chop

Cook these chicken chop last month from my favorite recipe book Yum Yum. A simple dish and yummy too.

Ingredients

3 chicken whole legs-deboned
2 tbsp sesame oil
1 tbsp shredded ginger


Marinade
1/2 tsp salt
1/2 egg
2 tbsp cornflour

Seasoning
1/2 tsp salt
1 tsp sugar
4 tbsp yellow wine
Dash of pepper

Method
1. Mix chicken with marinade and marinade for 30 minutes.
2. Heat sesame oil pan-fry chicken until both sides are golden brown. Add in ginger and fry until aromatic.
3. Lastly add in seasoning and pan-fry until dry. Dish up and serve.Enjoy !