Pan Fried Sutchi Fillet With Mango and Kiwi Salsa

Ingredients
2 slices fish fillet-marinade with some salt and pepper
Some cornflour for dusting on fish before pan fried

1 mango-peeled and diced
1 gold kiwi-peeled and diced
1 shallot chopped
1 tbsp olive oil
1 tbsp lime juice
1 tsp ground black pepper
1/2 tsp salt

Method 
1.Heat up kuali with oil and pan-fried the fish fillet till golden brown.
2.Combine all ingredients for mango salsa and mix well.
3.Chill in fridge for 30 minutes and serve garnish with some mint leaves.
4.Serve with the fish fillet.A very refreshing dish. 

Laksa Fried Rice

Ingredients
1 packet laksa fried rice paste from prima taste
2 bowls overnight chilled cooked rice 
1 tbsp chopped garlic
Some diced carrots and diced kailan stem
6 prawns-diced also
2 tsp oil
2 eggs-beaten

Just fried these as you normally fried rice and ingredients you can use what you have at hand or use ingredients you like.Very yummy and healthier version of laksa without the coconut. 

Roast Chicken With Glutinous Rice Stuffing

I roast this chicken yesterday recipe from Channel U program Ladies Nite you can go to their facebook from episode 6 for the recipe not too bad quite nice will try the roast pork recipe next week.I serve these with blanched broccoli.

Homemade Fried Carrot Cake

 These are my homemade healthier versions fried carrot cakes.I made some steam carrot cake after eating the steam versions the balance i made into fried carrot cake.Enjoy!

Savoury Rice (Microwave Cooking)

Ingredients
1 1/2 cups rice
2 pieces chicken thigh meat-deboned
1 piece of ginger grated and squeezed to get 2 tbsp ginger juice
1 sprig spring onion sliced for garnishing
2 tbsp oil
3 shallots-sliced thinly

Marinade
2 tbsp soya sauce
1 tsp dark soya sauce
1 tsp pepper
1 tbsp cornflour
1/4 tsp salt
Method 
1. Slice chicken and marinade with soya sauce,pepper,ginger juice and cornflour.
2. Microwave shallot with 2 tbsp oil on high for 3 minutes uncovered till golden.Put aside for garnishing.
3. Wash rice and drain well add 1 1/2 cup water into a microwaveable claypot and cook on high for 10 minutes uncovered. 
4. Once the rice has absorb all the water put the chicken on top of the rice and microwave again covered for 5 minutes on medium power.
5. Leave the rice inside the claypot for awhile more,mix the meat well with rice and season  and serve garnish with the fried shallots and spring onion.


This is a simple and nice dish which we learn during our homescience period more than 30 years ago we were taught using rice cooker but i adapted it using microwave as it is faster and you don't have to worry whether the chicken will be cook or not using rice cooker.I serve this with blanched kai lan with garlic and oyster sauce to complete the meal.It is very nice with chicken rice chill.Yummy and easy to cook.Hope you all will like it.Enjoy!

Steam Long Cabbage With Chinese Sausage

Ingredients

150 gms long cabbage-washed and sliced
1 chinese sausage-peeled the plastic-like outer skin and sliced thinly
1 tbsp chopped fried garlic with oil
100 ml water
1 tbsp light soya sauce
1 tbsp oyster sauce

Method
1.Put cabbage into a big deep bowl top it with sausage and add the rest of the ingredients.
2.Steam the cabbage for at least 20 to 30 minutes till cabbage is soft.
3.When ready garnish with some more fried garlic.
4.Serve hot. 

Steam Brinjal With Bonito Flakes

Ingredients
2 brinjals-sliced and soak in salt water

Seasoning sauce: 1 tbsp light soya sauce
                           1 tbsp fried garlic with oil
                           Some bonito flakes

Method
1.Drain the brinjal place brinjal on a plate steam over boiling water for 15 to 20 minutes till brinjal is soft
2.Drain away the water from the plate of brinjal after steaming pour soya sauce and garlic over the brinjal top with bonito flakes serve hot.