Fried Sago Kueh with dried sambal prawns

 

                                          The sago kueh soaking in a pot of water

                                           The sago kueh after draining and ready to be fried

These is the fried sago kueh ready for eating i ate it straight away so yummy exactly like my mother's cos my mum is very good with this recipes very happy to be able to replica her recipes cos her recipes is agak agak one.My kueh is very QQ.Sorry i am not sharing this recipes cos is my mum heirloom dish and i am going to cook another of her dish Acar Fish soon when i go back to Penang next week cos unable to find this type of fish in Spore my brother already bought the fish for me.

Honeydew With Sago Desserts

Made this dessert during the Hari Raya public holiday yummmy.

Ingredients
1 honeydew
50 gm sago-cooked till cooked and run under running tap keep aside for later use
1/4 tub of vanilla flavoured ice-cream


1. Half honeydew cut into small cubes and the balance half use a blender to blend it till fine.
2. Add sago,cube honeydew and ice-cream to the blended honeydew and keep in fridge till well chilled before serving.Enjoy!

Stew Chicken

I cook this stew chicken which Alethia like i hope next time this recipes will be useful for her.A very simple to cook dish and use simple ingredients.

Ingredients

1 small chicken (cut into pieces)
3 large potatoes
1 russet potatoes
2 small carrots
2 big yellow onions
1 small can button mushroom

Seasonings
3 tbsp worchestershire (Lea and Perrins sauce)
1 tbsp light soya sauce
1 tsp salt
1/2 tsp white pepper corn -crushed
dash of pepper
600ml water

Method 
1.Heat up 1 tbsp oil in a pot add onions and saute.Add chicken,potatoes,carrot and button mushrooms.Stir fry for awhile.
2.Add seasonings and water cook until boil lower fire and simmer till chicken and potatoes are cooked and sauce thicken.Dish up and serve with rice or with bread.

Spare Ribs In Black Vinegar Sauce

Try this spare ribs dish from one of the recipes book that i like Yum Yum. A very rich aroma of vinegar if you like black vinegar you will like this dish quite nice according to my husband.

Ingredients:

2 tbsp oil
8 shallots, peeled
5cm cinnamon stick
700gm spare ribs,cut into pieces
2 star anise
Seasoning
150ml black vinegar
3 tbsp light soya sauce
3 tbsp sugar
600ml water

Method
1. Heat up oil and saute shallots until aromatic.Add in star anise,cinnamon and stir-fry until fragrant.
2. Add spare ribs, seasoning and bring to boil. Lower the heat and continue to cook until sauce has thickened.Dish up and serve hot.