Grilled Spicy Fish

Another dish using HappyCall Pan simple ingredients and taste wise also quite nice.

Ingredients
300 gm any fish fillet of your choice

Marinade
2 tbsp spicy soy bean paste
3 tbsp plum sauce
1 big onion sliced

Method
1. Wash fish and pat dry, marinade with marinade for half an hour.
2. Heat up happycall pan.
3. Use 1 tsp oil to brush the pan.
4. Cook fish for about 7 minutes turn over and cook again till golden brown.
5. Serve hot and enjoy!

Grilled Char Siew

Ingredients
300gm pork (suppose to use pork belly but i use lean meat)

Marinade
1 tbsp chopped garlic
30 gm red fermented beancurd
1 tbsp honey
30 gm sugar
1/2 tbsp oyster sauce
1/2 tsp dark soya sauce
1/2 tsp five spice powder
1 tbsp rose wine
some red colouring (i omitted)

METHOD
1.Wash pork pat dry,cut into pieces.
2. Combine all the marinade and marinade pork for a few hours in fridge.
3. Grill using oven till cooked or can use HappyCall pan to cook it.
4. Turn over pork after grilling for 10 minutes and continue to grill till golden.Slice and serve. Enjoy!

Penang Char Kueh Kak

Fried Char Kueh Kak use ready made carrot cake from NTUC fry with dark soya sauce ,chai poh,lots of garlic, chilli,bean sprouts and kuchai also must add dash of pepper and fish sauce.Very yummy minus the oil healthier version.When you miss penang hawker food this is quite close except without the bak yu bits.Another dish using HappyCall pan to cook.

Long Beans Omelette

                                                 Long Beans Omelette

                                               Chinese Dumplings


Use HappyCall to cook the above fast and good.Long beans with minced meat omelette taste so good and very crispy the dumplings also cook faster this way.

Pan Fried Chicken with Mandarin oranges salad

Cook this easy dish using mandarin oranges cos everyone at this time of the year got a lot at home so use it as salad very refreshing and healthier cos add fruits in our dishes after the cny feasting.


INGREDIENTS
4 chicken thigh deboned
1/4 geen apples-cut into strips
1/4 bengkuang-cut into strips
1 mandarin oranges-cut into wedges
2 tbsp thousand island dressing

MARINADE
2 tsp sand ginger powder (sha jiang powder-bought from Kwong Cheong Thye)
1 tbsp sesame oil
1 egg white
2 tsp sugar
1 tbsp cornflour
1 tsp chicken seasoning powder
1/2 tsp pepper

METHOD
1. Marinade chicken thigh with marinade for 30 minutes.
2.Pan fried chicken using happy call pan without adding oil.Pan fried till golden and cook.
3. Mix fresh fruits with thousand island dressing. Serve with chicken .Enjoy!

Chinese New Year Ang Pow Wrappers Decorations

                                               Wheel Of Fortune

                                                        Five Elements

                                                     Lucky Star Lantern

 My Lunar New Year Pussy Willows plants and decorations corner.

Paper Wrapped Chicken ( Chi Pow Kai )

 Cook this healthy version of Chi Pow Kai using my Happy Call Pan (Ocher the higher pan) no need oil to deep fried taste wise still as good and yummy too.
Before cooking my ready wrapped chicken. Just use deboned chicken thigh marinade it well,add spring onions and sliced young ginger.