Penang Char Kueh Kak

Fried Char Kueh Kak use ready made carrot cake from NTUC fry with dark soya sauce ,chai poh,lots of garlic, chilli,bean sprouts and kuchai also must add dash of pepper and fish sauce.Very yummy minus the oil healthier version.When you miss penang hawker food this is quite close except without the bak yu bits.Another dish using HappyCall pan to cook.