300gm pork (suppose to use pork belly but i use lean meat)
Marinade
1 tbsp chopped garlic
30 gm red fermented beancurd
1 tbsp honey
30 gm sugar
1/2 tbsp oyster sauce
1/2 tsp dark soya sauce
1/2 tsp five spice powder
1 tbsp rose wine
some red colouring (i omitted)
METHOD
1.Wash pork pat dry,cut into pieces.
2. Combine all the marinade and marinade pork for a few hours in fridge.
3. Grill using oven till cooked or can use HappyCall pan to cook it.
4. Turn over pork after grilling for 10 minutes and continue to grill till golden.Slice and serve. Enjoy!
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