Steamed Ginger And Wine Chicken

Ingredients
2 whole chicken legs chopped into bite size pieces
10 gm black fungus
20 medlar seeds
5 pieces dang gui
Seasoning
3 tbsp wine
1 tbsp ginger juice
1 tsp salt
1/2 tsp sesame oil
1 tbsp oyster sauce
1/2 tbsp cornflour

METHOD
1. Place chicken seasoning and black fungus into a big bowl ,mix well.
2. Arrange no.1 on a plate. Scatter medlar seeds on top. Place dang gui on surface.
3. Steam chicken over rapidly boiling water for 15 to 20 minutes till chicken is cooked .Serve hot.


Cook this for lunch, recipes from Y3K book a simple and easy dish to prepare and delicious too.
I use half chicken instead of chicken legs.

                                          Stew Pork Ribs

                                           Assam Pedas Stingray

                                           Curry Chicken Noodles

                                             Japanese Chicken Cutlet Curry

                                            Yellow Wine Chicken Soup
                                          
Cook the above dishes this week.Cook the japanese curry chicken cutlet using the ready curry mix from NTUC tastes quite good too.Curry chicken noodle also use instant curry chicken paste from Penang taste wise also yummy.

Kimchi

I made these kimchi today using recipes from New Paper newspaper publish a few weeks ago by a korean lady nice and simple kimchi but i substitute the rice flour by using pear cos lazy to cook the rice flour paste taste still good.

Stir Fried Tau Kwa and Minced pork with Basil Leaves

A simple Thai dish of tau kwa and minced pork fried with basil leaves very yummy and goes well with a bowl of rice.

This is the brand of brown rice that i used taste wise good and no soaking is required before cooking, just cook like we cook normal white rice and very fragrant and nice rice too.
Also made these chillies sauce goes well with fish fingers.

Wild Roselle Pickles

A very simple and easy to prepare pickles and tastes very good too. Hope you all will try to made it. I took this recipes from  Famous Cuisine recipes book.

Ing A
300 gms roselle
1 tbsp salt
Ing B
150 gm sugar
100 ml water

Method
1. Cook ing B till sugar is dissolves and leave it to cool.
2. Remove the seed of roselle rinse and drain well.Mix with salt marinade for 30 minutes.Next rinse under running water. Drain well.
3. Place roselle in a glass bottle add in syrup. Cover lid of jar and chill in fridge for 2-3 days. Serve.

Stir fried Chicken with Green Chillies

Ingredients

1/2 chicken cut into small bite size pieces
100 gm green chillies cut into sections
1 tsp chopped garlic
1 tbsp salted bean paste
2 tbsp water and cornflour for thickening


Seasoning
1/2 tbsp oyster sauce
1 tsp dark soya sauce
1/2 tbsp sugar
1/2 tbsp light soya sauce

Method
1. Heat up oil and fry garlic till fragrant then add in soya bean paste and chicken stir fry till chicken changes colour.
2. Add in seasoning and add in half cup water fry till chicken is cooked through.
3. Add in green chillies stir fry awhile, lastly add in cornstarch solutions.(After  that off the fire add in 2 small limes juices not in recipes i add in myself cos it taste better with lime juices like ayam tempra)
4. Dish up and serve. Enjoy!


Another simple dish that i took the recipes from one of my cookbook and modified it and the taste is yummy too.