Wednesday, 2 November 2011

Wild Roselle Pickles

A very simple and easy to prepare pickles and tastes very good too. Hope you all will try to made it. I took this recipes from  Famous Cuisine recipes book.

Ing A
300 gms roselle
1 tbsp salt
Ing B
150 gm sugar
100 ml water

Method
1. Cook ing B till sugar is dissolves and leave it to cool.
2. Remove the seed of roselle rinse and drain well.Mix with salt marinade for 30 minutes.Next rinse under running water. Drain well.
3. Place roselle in a glass bottle add in syrup. Cover lid of jar and chill in fridge for 2-3 days. Serve.

2 comments:

  1. Hello! Can you please explain what is ing B? I am a farmer in The Bahamas and I've just harvested a lot of roselle. I will dry most of them, but I want to make other products with it.

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    Replies
    1. I understand now. Ingredient B are the sugar and water

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