Tuesday, 15 September 2015
Sunday, 9 March 2014
Steam Banana Cake
Ingredients
2 large eggs
80 gm castor sugar
2 ripe bananas
150 gm self-raising flour
1/4 tsp baking soda
75gm oil
Method
1.Sift flour and baking soda together.
2.Whisk eggs and sugar till ribbon stage.
3.Mixed in mashed bananas.
4.Gently fold in flour and oil till well mixed.
5.Pour into lined muffin .
6.Steam over high heat or 15 minutes.
Thursday, 6 March 2014
Thursday, 8 August 2013
Saturday, 27 July 2013
Grilled Satay Chicken
Made these simple grilled chicken satay style using happy call pan . Blend 2 shallots,2 garlic 2 lemongrass with Kunyit powder and some meat curry powder with a little oil and marinade the chicken for 2 hours add salt and pepper to taste then grilled it .
Sunday, 21 July 2013
Curry Chicken Bun
Made these buns this morning using the overnight sponge dough method yields a very soft buns.recipes taken from Nasi Lemak Lovers blog.
Monday, 8 July 2013
Vietnamese Popiah
Ingredients: Rice paper wrapper from Vietnam
Sauce ingredients: Kimball brand thai chilli sauce
Lime juice from small limes
Thai fish sauce
Sugar to taste
Vegetables : Lettuce
Basil leaves
Mint leaves
Wan swee (coriander leaves)
Shredded Japanese cucumber
Other ingredients: Store bought Black pepper roast chicken
Steam prawns
Shredded Fried omelette
Crab sticks
Sauce ingredients: Kimball brand thai chilli sauce
Lime juice from small limes
Thai fish sauce
Sugar to taste
Vegetables : Lettuce
Basil leaves
Mint leaves
Wan swee (coriander leaves)
Shredded Japanese cucumber
Other ingredients: Store bought Black pepper roast chicken
Steam prawns
Shredded Fried omelette
Crab sticks
Saturday, 12 January 2013
Thursday, 3 January 2013
Friday, 30 November 2012
Baked Salted Chicken
Another bake and simple salted baked chicken without the hussle of using a lot of salt like the traditional way to prepare this dish.The result is still as good and yummy.
Ingredients:
4 whole chicken legs
2 tbsp hua tiow wine
2 thsp sand ginger
2 tbsp salt
8 slices dang gui
dash of pepper
4 pieces parchment baking paper
Method:
1.Marinade chicken with hua tiow wine,sand ginger.salt and pepper and dang gui.
2.Wrap each chicken with parchment paper.Bake in preheated oven at 220 degree C for 30 minutes.Remove and serve hot.
Bake Salmon With Golden Mushroom
Ingredients:
1 piece of salmon
1 bunch golden mushroom
1 piece of bacon-chopped
some chopped garlic
some butter
Method:
1.Prepare baking parchment paper big enough to wrap the fish.
2.Arrange golden mushroom add some butter.
3.Then top with fish.
4.Top with bacon.
5.Lastly add garlic and some butter again.
6.Wrapped fish up.
7.Bake @ 200 degree for 15 minutes,can also use happycall pan to cook .
A very simple and yummy dish no need to do any cleaning up of splatters.Serve with some microwave broccolli.
Saturday, 1 September 2012
Mooncakes
Brandy chocolate truffles mooncake
Chocolate mint and redwine cranberries snowskin mooncakes
Sunday, 5 August 2012
Cranberries and raisins Scones
These scones recipes was taken from Yum Yum recipes book.
INGREDIENTS
A
250 gm plain flour
15 gm baking powder
30 gm castor sugar
100 gm milk powder
1 gm salt
B
120 gm butter
30 gm raisins
30gm cranberries,soaked both dried fruits in hot water and drained
100 ml milk
Some beaten egg for brushing
METHOD
1. Put ingredients A into a mixing bowl add in butter and rub together with finger-tips until mixture resemble breadcrumbs.
2. Add dried fruits and milk mix lightly till well combined. Do not over knead.
4. Roll out dough into 2.5 cm thickness and cut into desired shapes. Brush with egg.
5. Bake in preheated oven at 180 degree for 18-20 minutes. Serve with jam.
Coconut Rose
I made these coconut rose today which i learn from my cooking teacher more than twenty years ago a very nice and fragrant kueh from rich aroma of pandan juice.
INGREDIENTS
3 cold eggs
45 gm ovalette (sponge stabiliser)
200 gm coconut milk
100 gm pandan juice
250 gm fine sugar
450 gm Hong Kong flour
3 tsp baking powder
METHOD
1. In a mixing bowl add in all the ingredients. Beat at high speed for 10 minutes till the batter is very thick.
2. Place paper cups in tarts moulds.Spoon mixture into paper cups till 3/4 full.
3. Steam for 15 minutes.
Friday, 3 August 2012
Mint and Butter Chicken
I cook this dish today recipes taken from my favorites recipe book Yum Yum , a simple to cook dish using mint leaves very rich and fragrant.
Ingredients
3 whole chicken legs cut into pieces
3 tbsp butter
30 gm mint leaves-chopped coarsely
Marinade
1 tsp salt
1 tsp ground black pepper
3 tbsp cornflour
Seasoning
100 ml milk
1/2 tsp salt
1 tsp sugar
Method
1. Marinade chicken with marinade for 30 minutes.
2. Melt butter in a pan , pan-fried chicken till golden brown on both sides and cooked through.
3. Add seasoning, stir fry over high heat and till well mixed.Lastly add in mint leaves. Dish and serve.
Ingredients
3 whole chicken legs cut into pieces
3 tbsp butter
30 gm mint leaves-chopped coarsely
Marinade
1 tsp salt
1 tsp ground black pepper
3 tbsp cornflour
Seasoning
100 ml milk
1/2 tsp salt
1 tsp sugar
Method
1. Marinade chicken with marinade for 30 minutes.
2. Melt butter in a pan , pan-fried chicken till golden brown on both sides and cooked through.
3. Add seasoning, stir fry over high heat and till well mixed.Lastly add in mint leaves. Dish and serve.
Friday, 27 July 2012
Pan Fried Fish with Mirin
Ingredients:
3 slices of fish fillets
1 tbsp plain flour
1/2 tsp salt
a dash of pepper
Sauce:
1 tbsp mirin
1 1/2 tbsp light soya sauce
1 tbsp water
1 tbsp tomato ketchup
Method:
1. Marinade fish with salt and pepper dust with plain flour before pan frying fish with oil till golden.
2. After fish is cook add in all the sauce ingredients and cook awhile, add in some chopped garlic.
3. Ready to serve.
A very easy and nice dish using only a few ingredients. Enjoy!This recipes is from Taiwan cooking programme from TV.
3 slices of fish fillets
1 tbsp plain flour
1/2 tsp salt
a dash of pepper
Sauce:
1 tbsp mirin
1 1/2 tbsp light soya sauce
1 tbsp water
1 tbsp tomato ketchup
Method:
1. Marinade fish with salt and pepper dust with plain flour before pan frying fish with oil till golden.
2. After fish is cook add in all the sauce ingredients and cook awhile, add in some chopped garlic.
3. Ready to serve.
A very easy and nice dish using only a few ingredients. Enjoy!This recipes is from Taiwan cooking programme from TV.
Sunday, 22 July 2012
Bread
Bread dough after proofing.
Made the above bread cos want to try making these bread using my breadmaker only mixed the dough using maker and after that take out the dough to proof and bake in oven.Used the above cute small loaf tins my friend Penny bought for me, made three loaves two loaves closed cover and one did not.Thanks Penny for the loaf tins so cute and lovely and the bread turn out nice and very tasty.
Weekend Meals
Today i cook nasi lemak with the above side dishes,assam pedas prawns,pan-fried chicken winglets marinade with spices and kunyit pan-fried using happycall pan.
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