3 slices of fish fillets
1 tbsp plain flour
1/2 tsp salt
a dash of pepper
Sauce:
1 tbsp mirin
1 1/2 tbsp light soya sauce
1 tbsp water
1 tbsp tomato ketchup
Method:
1. Marinade fish with salt and pepper dust with plain flour before pan frying fish with oil till golden.
2. After fish is cook add in all the sauce ingredients and cook awhile, add in some chopped garlic.
3. Ready to serve.
A very easy and nice dish using only a few ingredients. Enjoy!This recipes is from Taiwan cooking programme from TV.
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