Baked Salted Chicken

Another bake and simple salted baked chicken without the hussle of using a lot of salt like the traditional way to prepare this dish.The result is still as good and yummy.

Ingredients:

4 whole chicken legs

2 tbsp hua tiow wine

2 thsp sand ginger

2 tbsp salt

8 slices dang gui

dash of pepper

4 pieces parchment baking paper

Method:

1.Marinade chicken with hua tiow wine,sand ginger.salt and pepper and dang gui.

2.Wrap each chicken with parchment paper.Bake in preheated oven at 220 degree C for 30 minutes.Remove and serve hot.