Sunday, 19 February 2012

Grilled Spicy Fish



Another dish using HappyCall Pan simple ingredients and taste wise also quite nice.

Ingredients
300 gm any fish fillet of your choice

Marinade
2 tbsp spicy soy bean paste
3 tbsp plum sauce
1 big onion sliced

Method
1. Wash fish and pat dry, marinade with marinade for half an hour.
2. Heat up happycall pan.
3. Use 1 tsp oil to brush the pan.
4. Cook fish for about 7 minutes turn over and cook again till golden brown.
5. Serve hot and enjoy!

Grilled Char Siew

Ingredients
300gm pork (suppose to use pork belly but i use lean meat)

Marinade
1 tbsp chopped garlic
30 gm red fermented beancurd
1 tbsp honey
30 gm sugar
1/2 tbsp oyster sauce
1/2 tsp dark soya sauce
1/2 tsp five spice powder
1 tbsp rose wine
some red colouring (i omitted)

METHOD
1.Wash pork pat dry,cut into pieces.
2. Combine all the marinade and marinade pork for a few hours in fridge.
3. Grill using oven till cooked or can use HappyCall pan to cook it.
4. Turn over pork after grilling for 10 minutes and continue to grill till golden.Slice and serve. Enjoy!

Monday, 13 February 2012

Penang Char Kueh Kak


Fried Char Kueh Kak use ready made carrot cake from NTUC fry with dark soya sauce ,chai poh,lots of garlic, chilli,bean sprouts and kuchai also must add dash of pepper and fish sauce.Very yummy minus the oil healthier version.When you miss penang hawker food this is quite close except without the bak yu bits.Another dish using HappyCall pan to cook.

Sunday, 12 February 2012

Long Beans Omelette

                                                 Long Beans Omelette

                                               Chinese Dumplings


Use HappyCall to cook the above fast and good.Long beans with minced meat omelette taste so good and very crispy the dumplings also cook faster this way.