Stew Chicken with assorted mushrooms

I cook this using pressure cooker it takes only 20 minutes to stew the chicken, another chinese new year dishes very yummy.A very versatile dish you can use whatever mushrooms you like and also add any vegetables to your liking. I learn this dish from a cooking class from a chef with these recipes you can come out with many different recipes using this cooking method.

Red Rice Yeast Chang with black pepper pork

Made these red rice yeast chang recipes from yumyum magazine with some modifications the recipes only use pork but i add mushrooms and black fungus. A very special chang cos we like red rice yeast no need to boil the chang just steam for 45 minutes faster and easier good for people learning to wrap dumplings cos no need to worry the chang dropped out during boiling process.

Simlpe noodle dish

Cook the above for lunch yesterday.A simple minced meat with mushrooms noodle served with dumpling soup.

Fried Carrot cake using Happycall

Made steam carrot cake yesterday left some use Happycall to fried white carrot cake yummy and healthy cos use minimal oil only.

Weekend Cooking

                                                        Braised Chicken with white bittergourd

                                           Fried Asparagus and Bengkuang omelette

                                                    Cactus Soup with Chicken

First time cook cactus soup quite tasty got a herbal taste.

Grilled Spicy Fish

Another dish using HappyCall Pan simple ingredients and taste wise also quite nice.

Ingredients
300 gm any fish fillet of your choice

Marinade
2 tbsp spicy soy bean paste
3 tbsp plum sauce
1 big onion sliced

Method
1. Wash fish and pat dry, marinade with marinade for half an hour.
2. Heat up happycall pan.
3. Use 1 tsp oil to brush the pan.
4. Cook fish for about 7 minutes turn over and cook again till golden brown.
5. Serve hot and enjoy!

Grilled Char Siew

Ingredients
300gm pork (suppose to use pork belly but i use lean meat)

Marinade
1 tbsp chopped garlic
30 gm red fermented beancurd
1 tbsp honey
30 gm sugar
1/2 tbsp oyster sauce
1/2 tsp dark soya sauce
1/2 tsp five spice powder
1 tbsp rose wine
some red colouring (i omitted)

METHOD
1.Wash pork pat dry,cut into pieces.
2. Combine all the marinade and marinade pork for a few hours in fridge.
3. Grill using oven till cooked or can use HappyCall pan to cook it.
4. Turn over pork after grilling for 10 minutes and continue to grill till golden.Slice and serve. Enjoy!