Pan Fried Chicken with Mandarin oranges salad

Cook this easy dish using mandarin oranges cos everyone at this time of the year got a lot at home so use it as salad very refreshing and healthier cos add fruits in our dishes after the cny feasting.


INGREDIENTS
4 chicken thigh deboned
1/4 geen apples-cut into strips
1/4 bengkuang-cut into strips
1 mandarin oranges-cut into wedges
2 tbsp thousand island dressing

MARINADE
2 tsp sand ginger powder (sha jiang powder-bought from Kwong Cheong Thye)
1 tbsp sesame oil
1 egg white
2 tsp sugar
1 tbsp cornflour
1 tsp chicken seasoning powder
1/2 tsp pepper

METHOD
1. Marinade chicken thigh with marinade for 30 minutes.
2.Pan fried chicken using happy call pan without adding oil.Pan fried till golden and cook.
3. Mix fresh fruits with thousand island dressing. Serve with chicken .Enjoy!

Chinese New Year Ang Pow Wrappers Decorations

                                               Wheel Of Fortune

                                                        Five Elements

                                                     Lucky Star Lantern

 My Lunar New Year Pussy Willows plants and decorations corner.

Paper Wrapped Chicken ( Chi Pow Kai )

 Cook this healthy version of Chi Pow Kai using my Happy Call Pan (Ocher the higher pan) no need oil to deep fried taste wise still as good and yummy too.
Before cooking my ready wrapped chicken. Just use deboned chicken thigh marinade it well,add spring onions and sliced young ginger.

                      

Chinese New Year Cookies

                                            Savoury Potato Chips Cookies with Parmesan Cheese

                                                         Kueh Bangkit

                                               Two Different Types of Pineapple Tarts

                                                           Almond Cookies

                                                           Love Letters/ Kueh Kapit

Made the above cookies with Jason's help.

Fried french beans with pickled olives vegetables

Cook the above dishes to go with porridge.Yummy goes well with porridge.

Minced meat ball with chiku

I use chiku to cook this dish instead of potatoes which usually everyone who cook this will use it tastes good too.

Ipoh Chee Cheong Fun

INGREDIENTS
2 tbsp oil
1 tbsp chopped garlic
200 gm minced meat
4 dried mushroom-soaked and chopped

SEASONING
3 tbsp oyster sauce
2 tbsp light soya sauce
1/2 tsp salt
1 tsp pepper
1 tbsp sesame oil
1 tbsp dark soya sauce
600ml water

2 tbsp cornflour mixed with
4 tbsp water for thickening

SERVE
10 pieces chee cheong fun
2 tbsp fried shallots
2 tbsp chopped spring onions
4 tbsp dried sambal chilly paste

METHOD
1. Heat oil and fried garlic,addd minced meat and mushrooms fried till fragrant.
2.Add seasoning and bring to boil.Lower heat and simmer for 20 minutes. Thicken with cornstarch.
3. Cut chee cheong fun into pieces and pour sauce over,garnish with fried shallots and spring onions on top add chilly sauce as well.