Curry Chicken Bun

Made these buns this morning using the overnight sponge dough method yields a very soft buns.recipes taken from Nasi Lemak Lovers blog.

Vietnamese Popiah

Ingredients: Rice paper wrapper from Vietnam

Sauce ingredients: Kimball brand thai chilli sauce
Lime juice from small limes
Thai fish sauce
Sugar to taste

Vegetables : Lettuce
Basil leaves
Mint leaves
Wan swee (coriander leaves)
Shredded Japanese cucumber

Other ingredients: Store bought Black pepper roast chicken
Steam prawns
Shredded Fried omelette
Crab sticks

New year cookies

Hand made pineapple tarts

Baked Salted Chicken

Another bake and simple salted baked chicken without the hussle of using a lot of salt like the traditional way to prepare this dish.The result is still as good and yummy.

Ingredients:

4 whole chicken legs

2 tbsp hua tiow wine

2 thsp sand ginger

2 tbsp salt

8 slices dang gui

dash of pepper

4 pieces parchment baking paper

Method:

1.Marinade chicken with hua tiow wine,sand ginger.salt and pepper and dang gui.

2.Wrap each chicken with parchment paper.Bake in preheated oven at 220 degree C for 30 minutes.Remove and serve hot.

Bake Salmon With Golden Mushroom

Ingredients:
1 piece of salmon
1 bunch golden mushroom
1 piece of bacon-chopped
some chopped garlic
some butter

Method:
1.Prepare baking parchment paper big enough to wrap the fish.
2.Arrange golden  mushroom add some butter.
3.Then top with fish.
4.Top with bacon.
5.Lastly add garlic and some butter again.
6.Wrapped fish up.
7.Bake @ 200 degree for 15 minutes,can also use happycall pan to cook .



A very simple and yummy dish no need to do any cleaning up of splatters.Serve with some microwave broccolli.