Mint and Butter Chicken

I cook this dish today recipes taken from my favorites recipe book Yum Yum , a simple to cook dish using mint leaves very rich and fragrant.

Ingredients
3 whole chicken legs cut into pieces
3 tbsp butter
30 gm mint leaves-chopped coarsely

Marinade
1 tsp salt
1 tsp ground black pepper
3 tbsp cornflour

Seasoning
100 ml milk
1/2 tsp salt
1 tsp sugar

Method
1. Marinade chicken with marinade for 30 minutes.
2. Melt butter in a pan , pan-fried chicken till golden brown on both sides and cooked through.
3. Add seasoning, stir fry over high heat and till well mixed.Lastly add in mint leaves. Dish and serve.

Pan Fried Fish with Mirin

Ingredients:

3 slices of fish fillets
1 tbsp plain flour
1/2 tsp salt
a dash of pepper

Sauce:
1 tbsp mirin
1 1/2 tbsp light soya sauce
1 tbsp water
1 tbsp tomato ketchup

Method:
1. Marinade fish with salt and pepper dust with plain flour before pan frying fish with oil till golden.
2. After fish is cook add in all the sauce ingredients and cook awhile, add in some chopped garlic.
3. Ready to serve.


A very easy and nice dish using only a few ingredients. Enjoy!This recipes is from  Taiwan cooking programme from TV.

Bread

                                         Bread dough after proofing.

Made the above bread cos want to try making these bread using my breadmaker only mixed the dough using maker and after that take out the dough to proof and bake in oven.Used the above cute small loaf tins my friend Penny bought for me, made three loaves two loaves closed cover and one did not.Thanks Penny for the loaf tins so cute and lovely and the  bread turn out nice and very tasty.

                                           

Weekend Meals

Today i cook nasi lemak with the above side dishes,assam pedas prawns,pan-fried chicken winglets marinade with spices and kunyit pan-fried using happycall pan.

Stew Chicken with assorted mushrooms

I cook this using pressure cooker it takes only 20 minutes to stew the chicken, another chinese new year dishes very yummy.A very versatile dish you can use whatever mushrooms you like and also add any vegetables to your liking. I learn this dish from a cooking class from a chef with these recipes you can come out with many different recipes using this cooking method.

Red Rice Yeast Chang with black pepper pork

Made these red rice yeast chang recipes from yumyum magazine with some modifications the recipes only use pork but i add mushrooms and black fungus. A very special chang cos we like red rice yeast no need to boil the chang just steam for 45 minutes faster and easier good for people learning to wrap dumplings cos no need to worry the chang dropped out during boiling process.

Simlpe noodle dish

Cook the above for lunch yesterday.A simple minced meat with mushrooms noodle served with dumpling soup.