Ingredients:
3 slices of fish fillets
1 tbsp plain flour
1/2 tsp salt
a dash of pepper
Sauce:
1 tbsp mirin
1 1/2 tbsp light soya sauce
1 tbsp water
1 tbsp tomato ketchup
Method:
1. Marinade fish with salt and pepper dust with plain flour before pan frying fish with oil till golden.
2. After fish is cook add in all the sauce ingredients and cook awhile, add in some chopped garlic.
3. Ready to serve.
A very easy and nice dish using only a few ingredients. Enjoy!This recipes is from Taiwan cooking programme from TV.
Friday, 27 July 2012
Sunday, 22 July 2012
Bread
Bread dough after proofing.
Made the above bread cos want to try making these bread using my breadmaker only mixed the dough using maker and after that take out the dough to proof and bake in oven.Used the above cute small loaf tins my friend Penny bought for me, made three loaves two loaves closed cover and one did not.Thanks Penny for the loaf tins so cute and lovely and the bread turn out nice and very tasty.
Weekend Meals
Today i cook nasi lemak with the above side dishes,assam pedas prawns,pan-fried chicken winglets marinade with spices and kunyit pan-fried using happycall pan.
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